The firm which later became Shorter and Son was first set up by Arthur Shorter in 1878 with a partner James Boulton in Stoke on Trent. Their products were solidly in the main-stream of Victorian taste - majolica wares of all types predominated. Time saw another generation join the firm and various amalgamations took place. One of the sons, Colley Shorter, developed a close association with Clarice Cliff whom he eventually married. Her designs, while concentrated on the wares signed with her name, also fed in to the productions of Shorter and Sons and the range of their wares expanded considerably in the 1920s and 1930s.

‘Fish Ware’, as it became known was introduced in the late 1920s and rapidly became one of their best selling lines. Initially production was confined to flat ware and in 1935 a part service was acquired by the Duchess of York, later to become Queen Elizabeth. The range expanded and the design of the gravy boat and stand, introduced in 1936 (and included in the present selection), was attributed to Cliff herself. There were further additions and the late 1950s saw the addition of salt and pepper pots on a wavy tray (also included in the present selection). This service, then, probably dates to around 1960 a little before the firm was effectively taken over by Crown Devon in 1964 and the eventual loss of the identity of its wares. The popularity of the line is easily understood and our present selection is an excellent memento of the design.