Kutani (the word means 'nine valleys') porcelain was made at various factories in the former Kaga province of Japan. The earliest pieces were in a completely different style employing a palette of colours emphasising green, the so called 'Ko Kutani'. Production of this ceased around 1730, and manufacturing was not revived until the early nineteenth century when the more familiar colourings of iron red and gold were introduced. Many pieces were exported to the West in a variety of forms including vases and wall plates. This shell dish is more unusual; the shape is more normally found in Chinese ceramics. Perhaps one of an original pair, this dish, like its Chinese counterparts, was probably intended as a serving dish and could even be used as such today although it can well stand as a decorative item.