Chinese & Japanese Works of Art


Chinese blue ground Vase decorated Prunus, late C20th
Price: £25
Japanese Kutani Teapot in a carrying Basket, circa 1900
Price: £45Kutani (the word means 'nine valleys') porcelain was made at various factories in the former Kaga province of Japan. The earliest pieces were in a completely different style employing a palette of colours emphasising green, the so called 'Ko Kutani'. Production of this ceased around 1730, and manufacturing was not revived until the early nineteenth century when the more familiar colourings of iron red and gold were introduced. Vases, bowls and plaques are found in this style but also teapots of which this is a typical example. The decoration is of birds and flowers on a faintly craquelure glaze ground and the lid has a complementary ‘brocade pattern’ design. The base has a two character mark reading ‘ku’ ‘tani’ as is often found. The basket is of tightly woven wicker with the metal fitments as described and is probably Chinese in common with many similar examples, although the Japanese did, of course, have a basket weaving tradition of their own. Slight damage means that the ensemble has to be of decorative value rather than practical use but it remains an interesting and entertaining souvenir item from the orient.

Japanese Blue and White Sugar Bowl and Cover, first half C20th
Price: £25
Chinese Export Blue and White Tea Caddy and Cover, Qianlong period circa 1760
Price: £450The European love of tea began in the mid seventeenth century after it had been introduced to the West by the Dutch East India Company. It was at first an expensive luxury item to be enjoyed by the select few including the diarist Samuel Pepys who wrote in 1660 that he was at a meeting attended by, amongst others, Sir Richard Ford, who ‘…talked like a man of great reason and experience. And afterwards did send for a Cupp of Tee (a China drink) of which I never had drank before) and went away.’ Pepys seems not to have been very fond of ‘tee’ which was fortunate because it could cost up to a hundred times more than the sherry for which he had a much greater liking. The consumption of tea demanded the receptacles to brew it in and drink it from and the Chinese happily obliged. At first they sent over bowls and saucers (the tea cup was only to follow around a hundred years later), tea pots and tea ‘caddies’, which, bearing in mind the extremely high cost of the tea, were designedly small. The word is thought to be derived from ‘catty’, the Chinese pound, equal to about a pound and a third in the English standard of weight. The earliest tea caddies were rectangular with four small feet, soon to be followed by a flattened octagonal form with a plain bottom, in both cases being fitted with a round ‘cap’ cover.
During the eighteenth century the repertoire of the tea service expanded considerably to include a teapot, teapot stand, spoon tray, sugar basin and cover, cream or milk jug and cover, a saucer dish for serving small biscuits, tea bowls and saucers and, of course, the small tea caddy and cover itself, all decorated in the same colourings and design. At the same time, the form of the tea caddy was considerably altered and the examples now produced had a flattened rectangular body with an arched top, slightly overhanging. The circular neck was completed by a circular cover with a broad rim and a knob finial above an unglazed central ‘stopper’ which fitted inside the top of the piece. Earlier examples were extremely well defined while the later ones were slimmer and of a less precisely formed shape.This piece, therefore, probably dates to the middle years of the Qianlong period (1736-1795).
Accordingly, we have here an example of the Chinese potter’s work at its best. As the seams at the side indicate, the body of these caddies was mould made in two parts and then joined together with the neck added. An additional attraction here is the fluting to the body which is much less common. The decoration is in underglaze blue, the colour being applied to the body before glazing and firing, and the design is a typical stylised landscape scene, a rocky outcrop in the foreground with trees and pavilions and behind a lake with flying birds and another mountainous range in the background again with buildings. As often, small figures can be seen occupying the nearer pavilions. The shoulder is decorated with a classic stylised geometric pattern border with diaper work and key pattern, the neck has two small floral sprays and the lid has a stylised floral border with cell work. To add opulence to the effect, the caddy (and indeed doubtless all of its companion pieces) was given the enhancement of gilt decoration on its arrival, most likely in one of the London workshops.
Truly, then, this was a luxury item at the time and it has survived in a remarkable state of preservation to the present day, intact and with its original cover, which is quite uncommon. Doubtless now to be admired rather than used, this tea caddy is a true collector’s gem and an outstanding example of Chinese Export ware at its best.

Chinese lotus form Water dropper, C20th
Price: £25
Chinese Soapstone Seal with Shou Lao, C20th
Price: £45
Chinese Shoushan Soapstone Seal with the characters A.H., C20th
Price: £45
Chinese Bone Inkwell in the form of a Chair, early 20th century
Price: £25
Pair of Chinese Soapstone Seals in a fitted box, C20th
Price: £45
Small Chinese Blue and White Brushwasher, C20th
Price: £25
A Japanese Hichozan Shinpo Brushwasher circa 1880
Price: £20
Chinese Blue and White Vase decorated with flowering Prunus circa 1900
Price: £55Flowering prunus or plum blossom is one of the most iconic of the decorative designs used by Chinese potters and first appears in the Kangxi period (1662-1722). Kangxi ginger jars in the pattern were highly prized by Victorian collectors with one example, the legendary ‘Huth’ jar, fetching 5900 guineas, a little over £6000, at auction in 1905, a price equivalent to over a quarter pf a million pounds today. The tree symbolises perseverance and renewal and was usually shown against a pattern of ‘cracked ice, representing the end of Winter and the beginning of Spring. Branches of plum blossom convey the ‘Five Blessings’ : longevity, wealth, health, love of virtue and a peaceful death. The number five was an auspicious number for the Chinese and is reflected in the five petal form of the prunus flower.
Once evolved, the design was continuously repeated by Chinese potters and is even produced today. Many of late nineteenth century pieces display a rather more slapdash interpretation of the pattern as here where the ‘cracked ice’ of the eighteenth century pieces is replaced by the repeated brush strokes of a blue wash ground and the painting of the tree itself is sketchy. The style of decoration and the paste of the foot indicate a circa date to around 1900, but this modest interpretation of centuries old pattern still possesses a charm of its own.

Pair of Japanese Arita small Dishes circa 1880
Price: £40The town of Arita in the former Hizen Province, northwestern Kyūshū island, was a major centre for the production of porcelains in Japan. Best known for blue and white pieces it also produced polychrome wares as well, including the familiar imari colourings. While similar to Imari, the wider palette of colours used here is usually termed ‘Arita’ and the decorative appeal of the style is clear. These bowls probably come from an original set of five and with slightly coarser decoration than usual were probably made for the domestic market. The paste of the foot implies a dating to the Meiji era (1868 - 1912) probably around 1880.

Japanese blue and white hat shape small Bowl with flowering prunus, C20th
Price: £25
Pewter and brass box and cover in the form of a Mallard Duck, Gatco, Hong Kong, 1960s
Price: £25
Japanese Kutani Part Tea Service circa 1920
Price: £75